[1] Miguel A. Martínez-González a b c, Jordi Salas-Salvadó b c d, Ramón Estruch b c e, et al. Benefits of the Mediterranean Diet: Insights From the PREDIMED Study[J]. Progress in Cardiovascular Diseases, 2015, 58( 1):50-60.
[2] Owen R W , Giacosa A , Hull W E , et al. Olive-oil consumption and health: The possible role of antioxidants[J]. The Lancet Oncology, 2000, 1(2):107-112.
[3] Huang C L , Sumpio B E . Olive Oil, the Mediterranean Diet, and Cardiovascular Health[J]. Journal of the American College of Surgeons, 2008, 207(3):407-416.
[4] Giugliano D , Esposito K . Mediterranean Diet and Cardiovascular Health[J]. Annals of the New York Academy of Sciences, 2005, 1056(1).
[5] Courtney D , Janet B , Jonathan H , et al. Definition of the Mediterranean Diet: A Literature Review[J]. Nutrients, 2015, 7(11):9139-9153.
[6] Willett W C . The Mediterranean diet: science and practice[J]. Public Health Nutrition, 2006, 9(1A):105-110.
[7] 扶晓菲, 游春苹. 地中海饮食及其对慢性疾病改善作用的研究进展[J]. 食品工业科技, 2019, 040(018):348-353,360.
[8] 于长青. 橄榄油的化学组成及对人体的营养价值[J]. 食品科技, 2000(2):60-60.
[9] 姚云游. 花生油与橄榄油营养价值的比较[J]. 中国油脂, 2005(04):66-68.